Tropicantesimo Session 2

Tropicantesimo is a music ritual extended over time and a celebration of sound and dance. It all started 10 years ago at the Fanfulla club in Rome. Nothing more than a party that over the years has transformed into a collective listening experience out of time and space. Meanwhile the collective animated by DJ Hugo Sanchez, Lola Kola, Rocco Bartucci, Gabor and Egeeno moved to a new club called Pescheria, and opened up to spontaneous live jams and collaborations with musicians and DJs from various backgrounds. Rhythms are incessant while the BPM is slow and hypnotic. Vocals flow between songs, messages and pure sound, while music is an organism which produces energy. The fruit of all this lives through extensive production work based on recordings collected over the years. "Tropicantesimo Session 2" is the second of a series of three EPs presented as anticipations of the Tropicantesimo Gitania album release. Like the first EP, this new chapter contains three songs recorded and mixed at Pescheria, the Tropicantesimo laboratory. "Perfidia" is a jazz and easy listening "classic" from the 1940s, re-sung on a recent techno dub track produced by Donato Dozzy and slowed down to become a new, sexy and enchanting tune. Egeeno's fluidity gives new soul to the piece and projects it right into the future. This is one of those pieces born during live sessions, even though the recorded version reflects the truth of the moment in which it was recorded. An Instant classic! ‘Oro Rosso’ comes from a summer session in which we decided to work on a song by a raw garage band called Gli Offesi. This is a song about submission, sexism, racism and eventually revenge, even though Lola Kola's singing opens up further interpreta ve scenarios. As for most of Pescheria sessions, guests can be very unpredictable, and here we have Maria Violenza the Punk queen. 'Bolla Napoli' is a journey through timeless sounds and feelings. From Neapolitan storytellers to the sublime world of Erik Satie with Lola Kola and Egeeno joining in a jam inspired by