Surprise Chef Vinyl, CD & Tape 7 Items

Surprise Chef's music is based on evoking mood; their vivid arrangements utilize time and space to build soundscapes that invite the listener into their world. The quintet's distinct sound pulls from 70s film scores, the funkier side of jazz, and the samples that form the foundation of hip hop. They push the boundaries of instrumental soul and funk with their own approach honed by countless hours in the studio, studying the masters, and perhaps most importantly, the "tyranny of distance" that dictates a unique perspective to their music. Hailing from just outside of Melbourne, Australia their first two albums, All News Is Good News and Daylight Savings amassed a die-hard fanbase and brought their sound from their home studio to every corner of the globe. The band is now signed to Big Crown Records, joining a lineage of contemporary and classic sounds that have influenced Surprise Chef's music since their formation in 2017. Surprise Chef is Lachlan Stuckey on guitar, Jethro Curtin on keys, Carl Lindeberg on bass, Andrew Congues on drums, and Hudson Whitlock-the latest member who does it all from percussion to composing to producing. Their self proclaimed "moody shades of instrumental jazz-funk" have a bit of everything: punchy drums, infectious keys, rhythm guitar you might hear on a Studio One record, and flute lines that could be from a Blue Note session. But when you step back and take in the entirety of their sound and approach, you'll hear and see a group greater than the sum of its parts. In many ways Surprise Chef embodies the idiom "the benefits of limits." They were limited in that there weren't many people making or talking about instrumental jazz/soul/funk in Southeast Australia, let alone putting out records. This left them to develop their sound and approach in a kind of creative isolation where a small circle of friends and like-minded musicians fed off each other. "Being in Australia, being so far away, we only get glimpses and glances of this music's origins," Stuckey says. "But hearing a label like Big Crown was one of the first times we realized you could make fresh, new soul music that wasn't super retro or just nostalgic." This approach is on full display throughout their new album Education & Recreation. Tracks like "Velodrome" pair chunky drums with an earworm synth line that has all the making of something you would find on an Ultimate Breaks & Beats compilation while numbers like "Iconoclasts" show their knack for tasteful use of space. From the crushing intro of "Suburban Breeze" to the floaty mellow bop of "Spring's Theme" Surprise Chef has weaved together an album that takes you through peaks and valleys of emotion and provides a vivid soundtrack that will pull you deeper into your imagination. There is a beauty in the vast space for interpretation of instrumental music and they are adding a modern classic to the canon with this new album. Turn on the record and enjoy the ride, wherever it may take you.

There is something simultaneously both brand-new and retro about 'All News Is Good News’ - the debut album from Melbourne's instrumental soul group Surprise Chef. It sounds like something dreamt up by lo-fi cousins of David Axelrod and Janko Nilovic, with dramatic Library-music-eqsue cinematic arrangements echoing both light and dark, delving into moments of dissonance and positivity. There is a meticulous education of 1970’s soul on display that touches on the legacies of the great composer / producers, yet at the same time this is a truly contemporary record that could have only been made now. The first limited pressing of 'All News Is Good News’ was released on the band's own 'College Of Knowledge' imprint in November 2019. It slipped rapidly into the collective consciousness of underground music lovers around the world, with all copies selling out within a week and becoming a firm favourite at Mr Bongo HQ in the process. We felt Surprise Chef had made something very special, a future-classic, and that needed to be heard well beyond those lucky enough to have bagged those limited first copies. Formed at the end of 2017, Surprise Chef have grown within the fertile, creative, and supportive Melbourne music scene. Whilst the band is comprised of four core members, the album features friends and family as guest instrumentalists on flute, saxophone, vibraphone, congas, and assorted percussion; all adeptly recorded by engineer Henry Jenkins from the band Karate Boogaloo. The warm-raw-authenticity of the album was captured in the recordings live to tape over a handful of sessions in the band’s home studio in Melbourne’s inner-northern suburb of Coburg. As band member Lachlan Stuckey explains “All of the music we record is tracked live to tape, simply because so many of the records we love most were made that way". The results are a captivating journey of instrumental cinematic-soul that will connect with the hardened Axelrod, Truth & Soul, El Michels Affair, and Daptone's fans, as well as the open-minded first-time listener. We are very excited to share this first slice of Surprise Chef’s world, with plenty more magic from these guys coming around the corner very soon.

Since the release of Surprise Chef’s 2022 album, Education & Recreation they have been touring across the US, Europe, and Australia selling out shows and cementing themselves as a force to be reckoned with. Releasing three albums and a string of successful 7” singles since 2019, their output is nothing short of proli¬c and they show no signs of slowing down with the announcement of their new Friendship EP. Friendship is a six song 12” EP that picks up where the last album left off and pushes their sound in new directions as they take on different energies and make them their own. The EP opens with “Rosemary Hemphill”, a gorgeous yet haunting tune that takes the listener through a myriad of musical changes and moods. “Friendship Theme” is a bouncy and energetic number with an infectious and driving topline that is sure to move dance oors around the globe. “Over The Moon” is pure mood music that puts Surprise Chef’s restraint and tasteful use of space front and center while “Spiky Boi” is a frantic upbeat number drenched in percussion and keyboards. With a year of heavy touring plans in front of them in 2023 this EP will bridge the gap while they write and record their next album due out in 2024.

Daylight Savings is the second full-length album by Melbourne's cinematic soul journeymen Surprise Chef.

Recorded over a weekend in Surprise Chef's DIY analogue studio (dubbed The College Of Knowledge), Daylight Savings expands on the dramatic 1970s cinematic soul sound established on their acclaimed first album, 2019's All News Is Good News.

Created in Spring 2019, just as the jasmine bush in the backyard of the College Of Knowledge was coming to full bloom, Daylight Savings is filled with the optimism and hope that comes with the impending long, warm evenings after a dreary Melbourne winter.

Following up on the worldwide success of their new album Education & Recreation, Surprise Chef drops a must have two-sider for those of us who can't get enough 45s.The A side, "Money Music" is a bassline driven mid tempo tune that catches you from the first note and carries you through all the gorgeous changes. Piano, vibraphone, and guitar trade places over a watertight drum track that builds up, drops down, builds up again, and changes to half time to take it all home.The B side "Suburban Breeze" kicks in the door with an intro that is bound to be sampled and will get your blood racing and your head nodding. They lure you in with the neck snapping intro that is bound to be sampled and bring you from mood to mood as they change the energy from tough as nails to floaty and groovy, and back to tough as nails.

Big Crown is proud to present the first 7" offering from Surprise Chef, the newest band signed to the label. Hailing from Melbourne, Australia, these guys caught our ear with their unique sound and approach. They are something of a funky blend of Jazz, Hip Hop, and Soul with a shade of David Axelrod which all comes out their own. These two tunes on this 45 are a taste of what is to come.The A side "Velodrome" starts out with a heavy drum break and an earworm synth line guaranteed to have you humming it long after the song is over. The intro gives way to beautiful and tasteful arrangements showing their music prowess as well as their ear for restraint.The B side "Spring's Theme" is a gorgeous and moody instrumental ballad that starts out with guitar that plays cat & mouse with the percussion until they decide to give the drummer some. Again, they run through arrangements that link together like chapters in a book taking the listener through a myriad of energies that all fit together...

At the vanguard of Melbourne's bustling underground music scene you’ll find Surprise Chef. A band very much on the rise, who with two exceptional albums under their belts, are picking up a rapidly swelling fanbase across the world. Working out of the College of Knowledge stable (their home / studio / record label namesake), the band’s take on instrumental cinematic soul and funk has connected with listeners across multiple scenes and genres. Their intoxicatingly laidback sound, which pairs expertly crafted hooks with a seriously funky, watertight rhythm section, has earned them a wide appeal and made their tracks ripe for interpretation. When floating ideas for potential remixers, two names came to the fore, Masters At Work and Harvey Sutherland. MAW have a long history with Mr Bongo having remixed the Brit-funk classic ‘Dancing In Outer Space’ by Atmosfear for the label in 1997, and releasing the original track, ‘Brazilian Beat’ in 2000. With their studio collaboration now back in full swing, it was the perfect time to inject the MAW magic back into the label. They picked ‘Crayfish Caper’ from the band’s first album ‘All News Is Good News’ as their choice of track to remix. The ’Nuyorican Broken Remix' sees MAW stepping into their Nuyorican Soul guise. A Latin shuffle meets an afro-beat rhythm and some very chunky broken beats, which all underpins an infectious melody constructed around the original track’s bassline. They pair this with horns and synths that add a flourish and reveal new layers as the track develops. It’s a sound that is uniquely Nuyorican Soul and a welcome return for fans of this aspect of their phenomenal output. The 'Masters At Work Remix’ is straight up vintage MAW in House mode. It takes many of the same elements found in the 'Nuyorican Broken Remix' and points things in a House direction. It’s 4/4, but the beats have that Kenny Dope trademark swing. Tough, but oozing soul. Add to that heavy bass, vocal cuts, fierce horns and saxophone, layered synths, and that undeniable MAW bounce. Rounding off the package is the remix from Harvey Sutherland. Having made international waves since 2013 with his unique take on dance music, Harvey has long been on Mr Bongo’s remix radar, but until now we hadn’t managed to get that ambition over the line. This time around the stars aligned perfectly. Surprise Chef and Harvey Sutherland are both Melbourne residents and they had already been working on projects together. The band set things up and Harvey chose to remix ‘New Ferrari’ from their latest album, ‘Daylight Savings’. His take on the track sees things venturing into dubby-disco territory. A dreamy, cosmic, bass-heavy, sweeping synth-led workout, that retains yet reinterprets the catchy-as-hell hooks from the original track. A roller with serious muscle!

- Masters At Work and Harvey Sutherland remix Surprise Chef.

- Includes two unique Masters At Work remixes.